two

Search this blog

Sunday, November 24, 2013

Biryani Raita / Vengaya Pachadi / Onion Raita

Biryani Raita
Ingredients
Minced onion – 2 nos
Tomato chopped ( seed and pulp removed) – 1 no
Thick curd / yoghurt – 1 cup
Salt to taste
Coriander leaves chopped – 1 tbsp
Onion and Tomato Raita
Method

1.     In a bowl combine all the ingredients, mix well and serve.

3 comments:

Torviewtoronto said...

looks wonderful a must for some rice dishes

Hamaree Rasoi said...

Delicious and lovely looking onion raita. Wonderful looking preparation apt for briyani.
Deepa

Hari Chandana said...

Looks tempting :)