Ingredients
Plain noodles Veg or Egg-1/2 packet( Cooked and drained)
Onion medium thinly sliced-1
Green Chilly( minced or pounded)-3
Ginger( minced or pounded)-1"
Garlic cloves( minced or pounded)-4
Curry leaves-few
Coriander leaves-2tbsp
Besan flour/ Chickpea flour/ Kadalamavu-1/4cup
Rice flour/ Arisimavu-1/4cup
Baking soda-1/2tsp
Red chilly powder-2tsp( +/- according to taste)
Turmeric powder-1/2tsp
Salt to taste
Water required
Oil to deep fry
Method
In a deep bowl mix in the sliced onion, curry leaves, coriander leaves, pounded green chilly, ginger and garlic. To this add the rice flour, besan flour, baking soda, red chilly powder, turmeric powder and salt. Mix them well, now add the plain noodles and mix till the ingredients are well bound( if required sprinkle little water). Note that the pakoda batter should be thick, you should be able to pick with your hand. Now heat oil in a deep frying pan or use a deep fryer. When the oil is hot, pick small amounts of batter and drop it into the oil. Fry the pakodas till golden brown, drain and place on a paper towel. Serve hot with tomato sauce or chutney of your choice.
You can also use thin spaghetti or instant noodles for making this pakora. If instant noodles is used cook the noodles along with taste maker with less amount of water, than the amount mentioned in the pack and do not drain the instant noodles.
30 comments:
These fritters look so crunchy and yumm! Would taste great with a cuppa :-)
Woww irresistible fritters looks super crispy..yummy..
oh thats so unique..noodles and pakodas..btw, look at the coincidence..I just posted onion pakodas
Wow! crispy pakodas..very different with noodles..
Looks delicious!Nice evening snack!
ça à l'air délicieux, j'aime beaucoup cette recette
bonne soirée
Wow.looks very tempting!i have a post like this,but i used vermicelli instead of noodles.Very innovative recipe dear.
OMG !!! fantastic snack for evening. So crispy and irresistible....Tempting clicks..
Deepa
Hamaree Rasoi
Great idea to use noodles this way, very interesting & different...but a lovely tea time snack
They look yummmy dear...I love to make pakora's wid maggi noodles..they taste yummm..
We used to get Maggi bonda in our +2 canteen.... but we never ate it bcoz i never liked the way he mixed... then we tried at home it was wow..... nd this one luks gr8!!!
We used to get Maggi bonda in our +2 canteen.... but we never ate it bcoz i never liked the way he mixed... then we tried at home it was wow..... nd this one luks gr8!!!
Looks wonderful and tasty.
wow!very innovative fritters my!luv it...am eager 2 giv it a try
Its looks so different and tempting...Nice Snack...
Very innovative fritters,nice idea looks so crispy n yummm
so innovative..looks so crispy and yummy!!!!
crispy and tasty pakoras.. looks too good dear.. thanks for the recipe.. :)
Ces pakoras semblent délicieux. J'aime beaucoup.
A bientôt.
Could not stop mouth watering! yummy clicks.
How unique! Love the crunchiness of these fritters.
Wow that looks absolutely yummy. feel like grabbing one.
Hi Mye, perfect for the monsoons with some green chutney or sauce. the noodles will surely make it crispy.
Thats so innovative! Delicious!
they look fantastic..and so crunchy..yum! very innovative
Wow! Nice idea. I am sure gonna try it.
Photos are too good,really tempting to try this out!
Nice idea, M.....
first time here,too gud recipes...
do visit my blog if time permits,
http://premascooking.blogspot.com
Fried noodles, that looks great :)
Post a Comment