Methi Chapathi/ Fenugreek Roti

Methi Chapathi

Ingredients

Wheat flour/ Atta- 2 cups

Besan flour- 1/4 cup

Kasoori methi- 1/4 cup

Thick Curd- 1 tbsp

Coriander powder- 2 tsp

Cumin powder- 1 tsp

Red chilli powder- 1 tsp

Salt to taste

Oil required 

Water required

Methi Chapathi

Method

Soak kasoori methi leaves in 2 tbsp water. In a deep bowl combine wheat flour, besan, 3 tbsp oil, curd, coriander powder, cumin powder, red chilli powder, soaked kasoori methi leaves and required salt. Knead into soft dough using little water. Set aside dough for 30 mins. Divide dough into equal sized balls, roll each dough ball into thin chapatis( discs) using rolling board and pin. Heat griddle or tawa, when hot transfer chapati on to tawa. Cook on one side for few secs and flip on other side smear required oil around the chapati and cook for few more seconds until golden brown spots appear on both sides of chapati. Serve hot Methi Chapati with Dal Curry or Raita of your choice.