Chicken Vindaloo Recipe

Chicken Vindaloo

Ingredients

Chicken pieces( cooked)- 250 gms

Potatoes boiled and cubed- 1 no

Chicken stock- 200 ml

Vinegar- 2 tsp

Salt to taste

Masalas to grind

Kashmiri red chilli- 7 nos(+/-)

Garlic cloves- 8 nos

Ginger chopped- 1"

Cumin seeds- 1/4 tsp

Turmeric powder- 1/4 tsp

Pepper powder- 1 tsp

Vinegar- 1 tbsp

Chicken Vindaloo

Method

Soak red chillis in hot water for 1 hour. Drain the chillis and grind with other masalas to fine paste adding little water. Mix the ground masala to chicken stock and bring to boil over medium heat. Lower heat simmer for 10 mins. Add the cooked chicken pieces and potato to the simmering gravy and cook for 5 mins. Season with salt, mix in vinegar and simmer again for 5 mins. Serve hot over steamed rice.

Chicken Vindaloo

Adapted from East Indian Kitchen Michale Swamy

( Note I added red food color to get vibrant look its optional to use food color)