Goda Masala Chicken Curry- Maharashtrian Special

Chicken Curry with Goda Masala

Ingredients

Chicken pieces with bone- 300 gms

Onion medium chopped- 2 nos

Tomatoes medium chopped- 1 no

Red chilli- 2 nos

Ginger and Garlic paste- 1 tbsp

Curry leaves- few

Turmeric powder- 1/4 tsp

Salt to taste

Oil- few tbsp

Curry leaves and Coriander leaves to garnish

Goda masala ingredients

( Roast the below ingredients in 1 tsp oil and grind to fine powder)

Cloves- 4 nos

Cinnamon stick- 1" piece

Bay leaf- 1 no

Cumin seeds- 1/2 tbsp

Shai jeera- 1/2 tsp

Fenugreek seeds- 2 pinches

Coriander seeds- 4 tbsp

Dry red chilli- 7 nos

Sesame seeds- 1 tbsp

Grated coconut- 1/4 cup

Maharashtrian Chicken Curry

Method 

Pressure cook chicken pieces with onion, red chilli, ginger and garlic paste, tomatoes, curry leaves, turmeric powder and 1 cup water. Heat oil in a sauce pan, on low heat add goda masala powder and saute for 2 seconds. Add pressure cooked chicken along with its gravy to the pan. Season with salt and simmer until the gravy thickens. Serve hot Goda masala chicken curry with steamed rice.