Aloo Masala Sandwich

Aloo Masala Sandwich

Ingredients

Aloo tikki - click here for recipe

Green chutney - click here for recipe

Sandwich Bread

Finely chopped onion

Finely Chopped tomato

Finely Chopped green chilli

Finely Chopped coriander leaves

Aloo bhujiya or Sev

Butter

Potato Sandwich

Method

Spread butter on a slice of bread on both sides. Toast the bread on hot tawa until crispy. On one side of toasted bread spread a tsp of green chutney. Slightly smash aloo tikki and place on top of green chutney. Sprinkle some chopped onion, chopped tomato, chopped green chilli, chopped coriander and sev. Cover with another toasted bread slice and serve.

Indian Bread Sandwich

Paneer Kathi Roll

Paneer Kathi Roll

Ingredients

Romali Roti / Pulkas- 6 nos

Paneer- 250 gms

Capsicum large sliced- 1 no

Onion medium sliced- 1 + 1 nos

Red chilly powder- 2 tsp

Shahi masala powder- 1 tsp

Ajinomoto- 1/4 tsp

Tomato sauce- 2 tsp

Kasoori methi crushed- 1/4 tsp

Salt to taste

Oil- 4 tbsp / Butter- 2 tbsp

Coriander leaves- few tbsp

Paneer Masala

How to prepare stuffing

Heat oil in a pan when hot add 1 no slices onion and fry for few mins. Reduce pan heat, add red chilli powder, shahi korma powder, ajinomoto, tomato sauce, kasoori methi and saute on low heat for 2 mins. Now add paneer, required salt and 2 tbsp water, stir well until masala well coated on paneer pieces. Next add sliced onion and capsicum, increase pan heat and stir well without breaking paneer pieces. Finally add chopped coriander leaves, toss well and remove paneer stuffing from heat.

To assemble

Spread romali roti or pulka on kitchen counter. If using romali roti fold it into half. Place a spoonful of paneer stuffing in the middle of roti, fold the bottom and sides of roti and roll it into cylinder keeping the stuffing secure. Wrap it with a foil papper or butter papper and serve hot.

Paneer Roll