Paneer Kathi Roll

Paneer Kathi Roll

Ingredients

Romali Roti / Pulkas- 6 nos

Paneer- 250 gms

Capsicum large sliced- 1 no

Onion medium sliced- 1 + 1 nos

Red chilly powder- 2 tsp

Shahi masala powder- 1 tsp

Ajinomoto- 1/4 tsp

Tomato sauce- 2 tsp

Kasoori methi crushed- 1/4 tsp

Salt to taste

Oil- 4 tbsp / Butter- 2 tbsp

Coriander leaves- few tbsp

Paneer Masala

How to prepare stuffing

Heat oil in a pan when hot add 1 no slices onion and fry for few mins. Reduce pan heat, add red chilli powder, shahi korma powder, ajinomoto, tomato sauce, kasoori methi and saute on low heat for 2 mins. Now add paneer, required salt and 2 tbsp water, stir well until masala well coated on paneer pieces. Next add sliced onion and capsicum, increase pan heat and stir well without breaking paneer pieces. Finally add chopped coriander leaves, toss well and remove paneer stuffing from heat.

To assemble

Spread romali roti or pulka on kitchen counter. If using romali roti fold it into half. Place a spoonful of paneer stuffing in the middle of roti, fold the bottom and sides of roti and roll it into cylinder keeping the stuffing secure. Wrap it with a foil papper or butter papper and serve hot.

Paneer Roll