Aloo Tikki Chaat Recipe( Potato Cutlets)

Aloo Tikki Chaat Recipe

Ingredients

Potatoes boiled and mashed- 3 nos

Red chilli powder- 1 tsp

Chaat masala- 1/2 tsp

Garam masala- 1/2 tsp

Coriander leaves chopped- 4 tbsp

Roasted Cumin seeds- 1/2 tsp

Oil- required

Salt to taste

Aloo Tikki

Method

Mix all above ingredients in a bowl except oil. Divide the potato mixture into equal sized balls. Slightly flatten each balls between palms and shape like cutlets. Heat a tawa or a griddle and slightly grease with oil. Place the prepared aloo tikkis on hot tawa and smear oil around each tikki. Cook on medium heat until aloo tikkis are roasted on both sides. Remove on to plate and garnish with sev and coriander leaves. Serve with ketchup, imli chutney and hari chutney.

Potato Cutlets