.JPG) |
| Hari Chutney |
Ingredients
Pudina leaves/ Mint leaves- 1 cup
Coriander leaves/ Cilantro- 1 cup
Green chilli/ Serrano pepper- 2 nos
Lemon juice- 2 tbsp
Sugar- 1 tsp( +/- according to taste)
Salt- 1/2 tsp( +/- according to taste)
Water- 2 to 3 tbsp
.JPG) |
| Green Chutney for Chaat |
Method
Grind all the above ingredients in mixer grinder until smooth and fine paste. Use this Hari chutney for Indian Chaat recipes or as a Dip. Can be refrigerated and stored for 15 days.
.JPG) |
| Hari Chutney for Chaat |
1 comment:
Yummy green chutney recipe was easy to make thanks.
Post a Comment