Mutton Kola Urundai Fry.

Kola Urandai

How to make Chettinad Mutton Kola Urundai.

Ingredients

Boneless Mutton( Lamb)- 1/4 kg

Fresh shredded Coconut- 5 tbsp

Onion medium chopped- 1 no

Garlic cloves whole- 6

Ginger- 1" piece

Red chilli powder- 1 tbsp

Turmeric powder- 1/4 tsp

Salt to taste

Oil to deep fry

Mutton Kola Urandai

Method

Grind boneless mutton pieces, shredded coconut, chopped onion, garlic cloves, ginger piece, red chilli powder, turmeric and required salt together to a fine paste without adding water.

If required add one beaten egg to the ground mutton mixture. 

Shape the ground mutton kola mixture into small balls( urundai).

Heat enough oil in a pan to deep fry, when oil is hot carefully drop the prepared mutton kola balls into the hot oil.

Fry the balls on medium heat so the mutton kola balls are well cooked inside.

Fry the mutton kola balls until golden brown and drain from oil. 

Serve hot Mutton Kola Urundai as a side dish to meal or as snack.

Note- Kola Urundai can be prepared with Chicken.
You can also prepare delicious Mutton Kola Urundai Kuzhambu with the above Mutton Kola Urundai fry recipe.

Click here for---> Mutton Kola Urandai Kuzhambu Recipe.