Hotel style Green Coconut Chutney/ Kothamalli Chutney.

Ingredients

Coconut shredded- 4 tbsp

Coriander leaves- 1 bunch

Green chilli- 3 nos

Tamarind pulp- less than 1/4 tsp

Salt to taste

Mustard seeds- 1 tsp

Urad dal- 1 tsp

Method

Grind coconut, coriander leaves, green chili, tamarind pulp and salt to a very smooth and fine paste by adding very little water.

Heat 1 tsp oil in a small or tadka pan, when hot add mustard seeds and urad dal.

When mustard seeds crackle add the tempering to the ground chutney.

Mix well and serve with hot Idli, Dosa.