Peas Pulao/ Mutter Pulav.

Ingredients

Basmati rice cooked- 3cups

Fresh green peas- 2cups

Onion small sliced- 1

Butter- 2tbsp

Oil- 1tbsp

Salt to taste

Fresh Parsley/Coriander Chopped- few tbsp

Roast and grind to fine powder

Cloves-4

Green cardamon-1

Cinnamon-1"

Shahi jeera-1tsp

Black peppercorns-1tsp

Bay leaf-1

Method

Heat oil in a wok and add the butter, when the butter starts to melt add the onions and saute for a minute. Next add the green peas and saute for 2 mins. Next add 1 or 2 tsps of ground spice depending on your taste. Sprinkle salt and mix well. Now add the cooked basmati rice and give a good stir. Finaly add the chopped coriander/parsley and serve hot with gravy/curry of your choice.