Crispy Garlic Cauliflower/ Garlic Gobi.

Ingredients for Crispy Cauliflower

Cauliflower( bite size florets)- 2cups

Corn flour- 1/2cup

All purpose flour( Maida)- 1/2cup

Rice flour- 1/2cup

Pepper powder-2 tsp

Salt to taste

Oil to deep fry.

Ingredients for Garlic sauce

Onion medium chopped- 1

Green chili chopped- 1( +/-)

Garlic cloves chopped- 8( +/-)

Scallions chopped- 4tbsp

Garlic powder- 1tbsp( +/-)

Onion powder- 1tsp

Green chili sauce- 1tsp

Dark soy sauce- 1tsp

Vegetarian or Tomato Bouillon Cube( crushed to powder)-1

Pepper and Salt to taste.

Oil- 4 tsp

Method

Make a smooth batter out of cornflour, all purpose flour, rice flour, salt, pepper and required water(  batter should not be too thick or too thin). Heat enough oil in a deep pan to deep fry. When the oil is hot, dip the cauliflower florets in the prepared batter and drop carefully into the hot oil, fry the cauliflower florets till golden brown and crisp in small batches and drain on a kitchen paper towel. Next heat 4 tsps of oil in a sauce pan or wok, when hot add chopped onion, green chili, garlic cloves and scallions stir fry for a minute on high flame. Now reduce the flame, add onion powder, garlic powder, green chili sauce, dark soy sauce, powdered vegetarian bouillon cube, pepper and salt. Add about 2 tbsp of water and stir the mixture well. Before serving add the crispy cauliflower to this garlic sauce and toss well the cauliflower so the sauce is well coated on each and every piece. Serve hot.

Do not let the cauliflower stand in sauce for hours as the crispy cauliflower may get soggy. Add the cauliflower to the sauce just before serving.