Cauliflower chops - Hotel Style

Cauliflower Chops Hotel Style

This cauliflower kurma aka cauliflower chops in some hotels is a perfect side dish for chappati, parotta and idiyappam varieties.

Ingredients

Cauliflower florets coarsely chopped - 2 cups

Onion medium sized chopped - 1/2 no

Tomato medium sized chopped - 1/2 no

Turmeric powder - 1/4 tsp

Red chilli powder - 1/2 tsp

Coriander powder - 1 tsp

Salt to taste

Cumin seeds - 1/4 tsp

Oil - 4 tbsp

Water required

Coconut Masala

(Grind below ingredients to fine paste adding little water)

Shredded coconut - 1/4 cup

Green chillies - 3 to 4 nos

Aniseed / Sombu - 1 tbsp

Method

Heat oil in a pan, add cumin seeds to the oil in low heat and allow to crackle. Increase heat add onion, cauliflower and tomato one by one and saute for 3 mins. Once cauliflower is sauted well, add red chilli powder, turmeric powder, coriander powder and required water to the pan. Mix well and bring the cauliflower to boil, cover pan with lid and cook on low heat for 5 mins. When the cauliflower is tender add the ground coconut paste and required salt to the cauliflower and mix well. Again cover pan with lid and cook until the gravy slightly thickens. Serve hot cauliflower chops with chapati, parotta etc.

Cauiflower Kurma

Andhra Chicken 65 - Hot and Spicy

Andhra Chicken 65

Ingredients

Chicken pieces - 250 gms

Turmeric powder - 1/4 tsp

Lemon juice - 1 tsp

Vinegar - 1/2 tsp

Curd - 1 tbsp

Maida - 2 tbsp

Cornflour - 1 tbsp

Rice flour - 1 tbsp

Red food color - few pinch

Salt to taste

Oil to deep fry

Masala paste ingredients

(Grind below ingredients to fine paste)

Red chilli powder- 2 tsp

Ginger - 2" piece

Garlic clove - 4 nos

Water - 1 tbsp

To garnish

Onion diced- 1 no

Capsicum diced- 1 no

Green Chilli Sliced- 2 nos

Oil- 1 tsp

Spicy Chicken 65

Method

Mix ground paste, turmeric powder, lemon juice, curd, salt, red food color, rice flour, maida and cornflour to a smooth paste in a wide bowl. Add chicken pieces to the masala paste, mix well and marinate chicken for atleast 1 hour. Deep fry the chicken pieces in hot oil till golden. Saute diced onion, green chilli and capsicum in 1 tsp oil for few seconds, add the fried chicken pieces to the onion mixture toss well and serve.

Chicken 65 Andhra Style