Andhra Chicken 65 - Hot and Spicy

Andhra Chicken 65

Ingredients

Chicken pieces - 250 gms

Turmeric powder - 1/4 tsp

Lemon juice - 1 tsp

Vinegar - 1/2 tsp

Curd - 1 tbsp

Maida - 2 tbsp

Cornflour - 1 tbsp

Rice flour - 1 tbsp

Red food color - few pinch

Salt to taste

Oil to deep fry

Masala paste ingredients

(Grind below ingredients to fine paste)

Red chilli powder- 2 tsp

Ginger - 2" piece

Garlic clove - 4 nos

Water - 1 tbsp

To garnish

Onion diced- 1 no

Capsicum diced- 1 no

Green Chilli Sliced- 2 nos

Oil- 1 tsp

Spicy Chicken 65

Method

Mix ground paste, turmeric powder, lemon juice, curd, salt, red food color, rice flour, maida and cornflour to a smooth paste in a wide bowl. Add chicken pieces to the masala paste, mix well and marinate chicken for atleast 1 hour. Deep fry the chicken pieces in hot oil till golden. Saute diced onion, green chilli and capsicum in 1 tsp oil for few seconds, add the fried chicken pieces to the onion mixture toss well and serve.

Chicken 65 Andhra Style