Smiley Potato Sandwich- Kids Lunch box recipes Indian

Quick Potato Sandwich for Kids

Ingredients

Sweet bread slices- 2 nos

Potato smileys- 2 nos

Mayonnaise- 1 tsp

Tomato ketchup- 1 tsp

Salt and White pepper- if required

Butter- 1/2 tsp

Potato Sandwich

Method

Deep fry the potato smileys till golden brown as per the package instructions. Allow the potato smileys to cool and slightly press potato smileys between paper towel. Remove the pressed potato smileys from paper and set aside.

Trim the brown edges of the bread slices.

Take a bread slice, on one side apply the mayonnaise, place two pressed potato smileys on the mayonnaise applied bread side, season with salt and pepper if required.

Take another bread slice and apply tomato ketchup on one side, cover the potato smileys with tomato ketchup side bread slice. Slightly press the sandwich on top. Heat pan and add butter, when butter starts to melt place the bread sandwich and toast on both sides until golden brown. Halve the Smiley potato sandwich and serve.

Tips

Try using whole wheat bread instead of sweet bread.

You can bake potato smileys instead of frying.

You can replace mayonnaise or tomato ketchup with mint chutney, salsa or guacamole.

Replace olive oil instead of butter.

Keema Fry Recipe/ Chettinad Kaima Varuval

Chettinad Keema Fry

Ingredients

Minced mutton( goat or lamb)- 1/4 kg

Onion large chopped- 4 no

Ginger and garlic paste- 2 tbsp

Red chilli powder- 2 tsp( +/- to taste)

Turmeric powder- 1/4 tsp

Coriander powder- 2 tsp

Cumin powder- 1 tsp

Fennel powder- 1 tsp

Salt to taste

Oil- 4 tbsp

Cinnamon- 1" stick

Cardamom- 4 nos

Cloves- 6 nos

Mace/ Jathipathri- very little

Masala Keema fry

Method

Heat oil in a pan, when hot add cinnamon, cloves, cardamom and mace, fry for few secs. Add chopped onion and fry till onion turns brown. Add ginger and garlic paste, fry till the raw smell leaves. Now add the minced mutton and fry till kheema turns pale. Add turmeric powder, red chilli powder, coriander powder, cumin powder, fennel powder and salt. Mix well and add 1 cup water. Bring the kheema to boil and simmer for 15 to 20 mins until kheema is cooked. Once the kheema is cooked, fry the kheema till dry. Serve hot kaima varuval with steamed rice, dosa or with chapatis.

Kaima Varuval