Telur Curry Recipe / Easy Malaysian Egg Curry

Telur Curry Recipe

I wanted to make a quick and easy Malaysian Egg Curry for my Roti Jala.  But I didn’t have few ingredients in my pantry so with minimal ingredients I made this easy Malaysian style egg curry It was real close to the authentic Telur curry.

Ingredients

Large Eggs ( hard boiled and shell removed ) – 6 nos

Large potatoes ( boiled and cubed ) – 2 nos

Onions medium sliced – 2 nos

Tomato medium sliced – 1 no

Ginger and Garlic paste – 1 tsp

Red chilli powder – 1 and ¼ tsp

Cumin powder – 1 tsp

Fennel powder – 1 tsp

Turmeric powder – ¼ tsp

Ajinomoto – ¼ tsp or Chicken Stock cube – 1 no

Salt to taste

Coconut milk – 4 tbsp

Water – 1 cup

Oil -2 tbsp

Egg Curry with Roti Jala

Method

1.       Heat oil in a pan, when pan is hot add the sliced onions and stir fry until onions turns soft.

2.       Add the ginger and garlic paste to the pan and sauté for a minute.

3.       Add the chopped tomatoes to the pan and sauté for a minute.

4.       Add red chilli powder, turmeric powder, cumin powder, fennel powder, ajinomoto and salt to the pan, stir fry on low heat for 2 mins.

5.       Add 1 cup water to the pan, mix well and bring the curry to boil.

6.       When curry starts boiling, add the hard boiled eggs and boiled potatoes to the curry, mix well and simmer curry until slightly thickens.

7.       Add the coconut milk to the curry, mix well and remove pan from heat.

8.       Garnish curry with curry leaves and serve hot with Roti Jala or Paratha.

Malaysian Egg Curry