Spring Roll Dosa - Kids Lunch Box Recipes Indian

Spring Roll Dosa Recipe

Dosa batter - 2 cups
Maggi hot and sweet ketchup - as required

Ingredients for filling
Cabbage shredded - 1/2 cup
Carrot julienne - 1/2 cup
Capsicum thinly sliced - 1/4 cup
Onion thinly sliced - 1 no
Boiled noodles - 1/4 cup
Red chilli sauce - 1 tsp
Soy sauce - 1 tsp
Garam masala - 1 tsp ( optional)
Ajinomoto - 1/4 tsp
White pepper and salt to taste
Oil - 2 tsp

Noodles Dosa

Method
1. To prepare filling. Heat 2 tsp oil in a pan or wok, add cabbage, carrot, capsicum and onion, quickly stir fry on high heat for a minute( make sure veggies are not overcooked and retains it crunchiness).
2. Add boiled noodles to the pan and toss well. Season veggies and noodles with red chilli sauce, soy sauce, garam masala, ajinomoto, white pepper and salt. Finally add some chopped spring onion greens to the pan, stir well and remove the filling on a plate.
3. To prepare spring roll Dosa. Make thin and crispy Dosas with Dosa batter, spread about 1 tsp of maggi hot and sweet sauce on one side of Dosa, place some prepared filling in the center of Dosa and roll out immediately and serve.

Kids Lunch Box Recipes Indian