Eggless Banana Walnut Cake

This an basic Eggless Banana Cake recipe, this recipe can also be prepared in muffin molds to make Eggless Banana Muffin recipe. I have added chopped walnuts( akrot) to this recipe try adding chopped almonds( badam), cashew nuts or any nuts of your choice.

Eggless Banana Walnut Cake

Ingredients

Banana ripened- 4 nos( Dole or Morris variety)

Powdered Sugar- 3/4 cup

All purpose flour or Maida- 1 and 1/2 cup

Butter- 200 gms( at room temprature)

Banana essence or Vanilla essence- 1 and 1/2 tsp

Baking powder and Baking soda- each 3/4 tsp

Walnuts chopped- 100 gms

Banana Nut Cake

Method

Mash the banana well without any lumps to puree.

In mixing bowl add butter, powdered sugar, banana essence, banana puree and mix well until sugar is dissolved and everything blended well.

Sieve all purpose flour along with baking powder and baking soda, add this sieved flour to the mixing bowl with banana puree and gently fold the batter until everything blended well and creamy cake batter is formed.

Add the chopped walnuts to the banana cake batter and fold well, reserve some chopped walnuts for garnishing top of the cake.

Grease loaf pan with 1/2 tbsp butter, pre-heat oven at 350°F or 180°C, fill 3/4th of the loaf pan with cake batter and top it with chopped walnuts.

Place the batter filled loaf pan in the center rack of the oven and bake cake for 55 mins until the top of the cake is golden brown

( insert a knife in the center of the cake to check if it is done, if the knife comes out clean then cake is done).

Allow the cake to cool for 20 mins before removing it from pan, after removing the cake place on wire rack and allow it to cool again for 10 mins.

Enjoy Eggless Banana Walnut Cake with chocolate sauce if preferred.

Eggless Banana Cake