Pepper Chicken Soup recipe

This is a perfect soup for winter and rainy days. Both Chicken and Black peppercorns are used for treating common colds. My granny makes this soup for treating cold and coughs. It can be prepared in few mins and tastes delicious. I make this soup as starter or as snack, usually I serve this soup along with rice papad.

Pepper Chicken Soup

Ingredients

Chicken with bones-250 gms

Tomato( chopped)-1 no

Onion( sliced)-1 no

Garlic cloves sliced- 2 nos

Curry leaves and Coriander leaves- few

Black pepper powder-1 1/2 tsp

Coriander powder- 2 tbsp

Fennel powder-2 tsp

Turmeric powder-1/4 tsp

Salt to taste

Oil-1 tsp

Water- 3 cups

Chicken Pepper Soup

Method

Heat 1 tsp oil in a pan when oil is hot add the sliced onion, garlic and curry leaves, saute for few seconds. Now add the cleaned chicken pieces to the pan and saute until chicken turns pale white. Next add the chopped tomato, black pepper powder, coriander powder, fennel powder, turmeric powder, salt and water. Stir everything well and cover pressure pan with lid. Pressure cook the chicken soup for 7 mins. Finally check the soup for salt and garnish with chopped coriander leaves, serve hot.