Paneer Bhurji/ Paneer Recipes

Paneer Bhurji

Ingredients

Paneer-250 gms( crumbled)

Onion medium minced-2 nos

Tomato medium finely chopped-1 no

Green chilly minced-3 nos(+/- to taste)

Ginger minced-1/2" piece

Cumin seeds-1 tsp

Coriander leaves chopped-few tbsp

Garam masala-1 tsp( optional)

Salt to taste

Oil-2 tsp

Paneer Side Dish

Method

Heat oil in a pan when hot add cumin seeds and allow to crackle. Add onion, green chilly and ginger, saute for few minutes. Add paneer and tomato, season with garam masala and required salt. Mix everything and cook well until dry. Finally add chopped coriander and serve hot paneer bhurji with pulkas, roti or with toasted bread.

Paneer Bhurji