Red Coconut Chutney( Hotel/ Restaurant Style Red Chutney)

Ingredients

Fresh shredded Coconut- 1/2 cup

Fried gram dal- 1 tsp

Tomato ripe small( chopped)- 1

Ginger- 1"

Whole red chilli- 4

Salt to taste

For tempering

Mustard seeds- 1 tsp

Urad dal- 1 tsp

Curry leaves- few

Oil- 1 tsp

Method

In a mixer grinder add shredded coconut, fried gram dal, chopped tomato, ginger, whole red chilli and required salt. Grind to a smooth paste by adding little water. Remove the chutney to a bowl. Heat 1 tsp oil in a small tadka pan, when hot add mustard seeds and allow to crackle. Add the urad dal and curry leaves and fry until urad dal turns golden brown. Add this tempering to the prepared chutney and mix well. Serve Red Coconut Chutney with hot Idlis, Dosas, Bajji and Bondas.