Gobi Manchurian Recipe/ Cauliflower Manchurian Dry.

Ingredients for fried Gobi/ Cauliflower

Cauliflower florets- 2 cup

Maida/ All purpose flour- 3tbsp

Corn flour- 3tbsp

Rice flour- 3tbsp

Baking soda- 1/4 tsp

Red chilli powder- 1tsp

Ginger and Garlic paste- 1/2tsp

Salt to taste

Oil to deep fry

Sauce Ingredients

Onion large( minced)- 1

Garlic cloves( minced)- 6

Ginger( minced)- 2"

Green chilli( chopped)- 1

Green bell pepper/ Capsicum( diced)- 1 cup

Green onions( chopped)- 3tbsp

Coriander( chopped)- 3tbsp

Ginger and Garlic paste- 1tsp

Red chilli powder - 1 tsp

Soy sauce- 1 tsp

Tomato sauce- 1 tsp

Sugar- 1/4 tsp

Salt to taste

Oil- 2 tbsp

Method

In a bowl add maida, cornflour, rice flour, baking soda, red chilli powder, ginger and garlic

 paste and required salt. Mix well and make a semi thick batter by adding very little water to the dry ingredients. Heat oil in a pan to deep fry, when oil is smoking hot, pick a cauliflower floret dip it in the prepared batter( make sure the floret is well coated with batter) and drop it in the hot oil. Do with rest of the cauliflower florets and fry the cauliflower florets until golden brown and crisp. Next heat 2 tbsp oil in a sauce pan, when oil is hot add the onions, green chillis, capsicum, garlic and ginger. Sauté them for couple of mins and add the ginger and garlic paste, fry the ginger and garlic paste until the raw smell leaves. Now reduce the heat and add the red chilli powder, soy sauce, tomato sauce, sugar, required salt and tbsp of water. Cook the sauces for few mins and add the fried cauliflower florets to the sauce. Stir well so that the onion and sauce mixture is well coated on the cauliflower florets. Finally add the chopped green onions and coriander leaves and mix well. Serve hot Gobi Manchurian with Fried rice, Noodles, Pulao or Roti.