Pa Jun (Korean Crispy Pancakes)

Pa Jun

This is an authentic Korean appetizer made with flour, scallions and celery.

Ingredients

All purpose flour/ Maida-2cups

Egg( slightly beaten)-1

Oil-2tbsp

Celery( chopped)-1/2cup

Scallions( green part chopped 2" lengthwise)-1 bunch

Salt to taste

Water required

Oil for cooking

Dipping sauce ingredients

Soy sauce-1/4cup

Rice wine vinegar-1/4cup

Chilli and Garlic sauce-4tbsp

Sesame oil-2tbsp

Korean Scallion Pancakes

Method

First in a medium size bowl mix all the dipping sauce ingredients and set aside.

Next in a large bowl add flour, beaten egg, 2tbsps oil, chopped celery, chopped scallions, required salt and water. Mix well into a smooth and thin batter. Heat 2 tbsp oil in a non stick pan, when hot add 1 to 2 scoops of batter. Swirl the pan so that the batter is well spread for thin pancakes. Cook each side of the pancakes for about 4 to 5 mins or until the pancakes are golden and crisp. Serve hot with the prepared Dipping sauce.