Ingredients
Mutton/ Lamb-1/2kg
Onions medium( finely sliced)-2
Ginger and Garlic paste-2tbsp
Red chilly powder-2tbsp( +/- according to taste)
Turmeric powder-1tsp
Salt to taste
For tempering
Whole dry red chilly-8
Curry leaves-4 sprigs
Oil-4tbsp
Method
In a pressure pan add the cleaned and washed mutton pieces, onions, ginger and garlic paste, red chilly powder, turmeric powder, salt and 1/4cup water. Pressure cook mutton for 20 mins or until tender. Next in a sauce pan heat oil, when the oil is hot add the whole dry red chilly and curry leaves, now add the pressure cooked mutton along with the gravy to the sauce pan, stir the mutton and cook for about 7 mins until the masala is well coated on all the mutton pieces and dry. Serve hot.
14 comments:
Dry lamb fry looks awesome!
Fabulous..I could finish off the entire plate right away :-)
WOW..that looks simply delicious..yummm
WOW..that looks simply delicious..yummm
Fingerlicking mutton chukka, looks irresistible..
I can finish this earlier than anyone in the comments section... a challenge ;)
Muttun chukka varuval... though the name is a bit hard to pronounce but the dish will be easier to digest. This looks really delicious mythreyi. Superb one.
so yummy.. feel to ave the same with chapathi.. mouth watering..
love this varuval...should give a try
Oh this looks awesome.....Would you mind sharing this yummy plate
Deepa
Hamaree Rasoi
Scrumptious...nice recipe
first time here..u got a lovely space here ,wonderful collection of recipes ...the dish looks delish...if u get time do visit my blog !
Nice new look for the blog...
Mutton fry looks absolutely mouthwatering..yummy yumm!!!
Yummmmmmy! I go get some cold beer!
lovely roast, will try this with chicken...and i loved the new look of your blog,looks very bright and really beautiful...
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