Chilli Chicken 65 Recipe

One regular reader requested me to post Chilli chicken 65 recipe, she said her whole family is fond of Sakthi Chilli Chicken 65. She wanted to prepare the same kind of recipe with home made masala. There is nothing unusual in preparing chilli chicken 65, its a simple chicken 65 recipe with hot kick and powdered whole spices.

Chilli Chicken 65 recipe

Ingredients

Chicken pieces- 1/2 kg( 1 pound)

Garlic powder- 1/2 tbsp

Ginger powder- 1 tbsp

Red chilli powder( hot variety)- 2 tsp

Green chilly paste- 1 tsp

Spice masala powder- 1/2 tsp(+/-)

Ajinomoto- 1/4 tsp

Red food color- few pinch

Salt to taste

Groundnut oil- 3 tbsp

Vinegar- 1 tsp

Lemon juice- 1 tsp

Oil to deep fry

Ingredients to make spice masala powder

( dry roast and grind below ingredients to fine powder, sieve and store)

Cloves- 1 tbsp

Cardamom- 5 nos

Cinnamon sticks 1" piece- 4 nos

Fennel seeds- 1 tbsp

Jathipathri/ Mace- 1 no

Sakthi masala style chilli chicken 65

How to make chilli chicken 65

Marinate chicken pieces with garlic powder, ginger powder, red chilly powder, green chilly paste, spice masala powder, ajinomoto, red food color, salt, groundnut oil, vinegar and lemon juice. Allow the chicken to marinate for at least half an hour. Heat oil in a pan to deep fry, carefully drop marinated chicken pieces into hot oil. Fry on medium heat until chicken pieces are cooked and golden brown. Garnish with fried curry leaves and serve.

Chilly Chicken 65