Nethili Meen 65/ Nethili Meen Varuval

Nethili Meen 65

Ingredients

Nethili Meen/ Anchovies fish- 1/2 kg

Ginger and Garlic paste- 1 tbsp

Red chilli powder- 2 tsp

Turmeric powder- 1/4 tsp

Garam masala powder- 1 tsp

Lemon juice- 1 tsp

Salt to taste

Corn flour- 1 tsp

Maida/ All purpose flour- 1 tsp

Oil to shallow fry

Nethili Meen 65

Method

Clean and wash the fish pieces. In a large bowl combine all the ingredients except oil to a smooth paste, marinate the fish pieces in masala paste for at least 30 mins

Heat oil in a pan to shallow fry, add the marinated fish pieces and fry until crisp. Serve hot nethili 65 as starter or with steamed rice and sambar.