Mini Maple Pancakes- Kids lunch box recipes Indian

Mini Maple Pancakes

Ingredients

All purpose flour/ maida- 4 tbsp

Salt- 1/4 tsp

Sugar- 3/4 tsp

Maple syrup- 1 tbsp

Baking soda- 2 pinch

Baking powder- 2 pinch

Water- 2 tbsp

Butter- 2 tbsp to make pancakes

Kids recipes mini pancakes

Method

Mix all the ingredients together except butter to a fine, slightly thin and smooth batter. Heat a nonstick pan or griddle, add a tbsp of pancake batter to the hot pan, add about 5 to 6 pancake batter, reduce the heat. When pores appear on pancakes add butter and fry pancakes on both sides until golden brown. When mini pancakes are done, remove on to a plate, drizzle some maple syrup on top of pancakesg  and serve.