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Thursday, November 19, 2009

Fish fry.

Ingredients
Fish slices-400gms
Ginger and Garlic paste-2tbsp
Red chilly powder-2tsp
Turmeric powder-1/4 tsp
Coriander powder-4tsp
Tamarind paste-1tsp
Salt to taste

Method
Make a smooth paste out of ginger and garlic paste, red chilly powder, turmeric powder, coriander powder, tamarind paste and salt. Marinade the fish slices in this masala for 1 hour. Heat oil in a pan and shallow fry the fish slices until done. Serve hot.
at

5 comments:

  1. DoriNovember 19, 2009

    Nice and simple, and flavorful... easy for even a busy night :)

    ReplyDelete
  2. SunithaNovember 19, 2009

    Nice job... we do it the same except without coriander powder...

    ReplyDelete
  3. Priya SureshNovember 19, 2009

    Such a delicious and crispy fry..lipsmacking..

    ReplyDelete
  4. Gita JaishankarNovember 19, 2009

    Gorgeous fish fry dear...drooling over here ;)

    ReplyDelete
  5. my kitchenNovember 23, 2009

    Looks really good,yummy one

    ReplyDelete

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