Chilli Gobi Recipe/ Chilly Cauliflower( Indo Chinese).

Ingredients

Cauliflower florets-2cups

Rice flour-4tbsp

All purpose flour or Maida flour-4tbsp

Red chilly powder-2tsp

Red food color-pinch( if required)

Onions big diced-1

Capsicum/ Bell pepper diced-1

Ginger and Garlic minced-2tsp

Green chilly chopped-1

Veg bouillon cube-1

Soy sauce-1tbsp

Pepper powder-1tsp

Salt and Sugar to taste

Method

Make a thick batter out of rice flour, maida flour, red chilly powder, food color and salt. Heat enough oil in a large kadai, dip the cauliflower florets in the prepared batter and deep fry in hot oil till golden brown and crisp. Heat about 2 tsp of oil in a wok, add the minced ginger and garlic, onions, bell pepper and green chilly. Stir fry for 2 mins and add the fried cauliflower, now season with powdered veg bouillon cube, soy sauce, sugar, salt and pepper. Serve hot as sanck or with fried rice.