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| Cauliflower Pakoda |
Ingredients
Cauliflower( separate into tiny florets)- 10 nos
All purpose flour- 2 tbsp
Cornflour- 2 tbsp
Rice flour- 1 tbsp
Red chilli powder- 1/2 tsp
Light soya sauce- 1/2 tsp
Salt to taste
Water- few tbsp
Oil to deep fry
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| Kids Snack Ideas- Cauliflower Fritters |
Method
Heat oil in a pan to deep fry.
In a small bowl add the flours, red chilli powder, light soya sauce, red food color, required salt and water. Whisk everything well until thin batter is formed.
Dip each tiny cauliflower florets in the batter, shake excess batter and drop into hot oil. Repeat with rest of the florets.
Deep fry them until golden brown and crisp.
Serve with dip of your choice
