Kadai Prawn Rice

Kadai Prawn Rice

Ingredients

Prawn / Shrimp- 250 gms

Cooked Rice- 2 cups

Onion medium sliced- 2 nos

Tomato medium chopped- 1 no

Ginger and garlic paste- 1 tsp

Garam masala- 1 tsp

Red chilli powder- 1 tsp(+/- to taste)

Turmeric powder- 1/4 tsp

Salt to taste

Curry leaves- few sprigs

Coriander leaves chopped- few tbsp

Prawn Rice

Method

Heat oil in a kadai, add onions and saute till onions turn light brown. Add ginger and garlic paste, chopped tomatoes, red chilli powder, pav bhaji masala, turmeric powder and fry for few mins. Add cleaned prawns and stir fry for 2 mins. Season with salt and keep stirring on medium heat until semi thick gravy is formed. Add the cooked rice to the prawn and mix well. Garnish with chopped coriander leaves and serve.