Kathirikai Murungakai Pattani Poriyal/ Brinjal Drumstick Green peas Poriyal

Ingredinets

Kathrikai/ Brinjal/ Eggplant-6

Drumstick-1

Green peas-1 cup

Onion medium( chopped)-1

Tomato medium( chopped)-1

Grated coconut-2 tbsp

Turmeric powder-1/4 tsp

Red chilli powdee-1 tsp

Salt to taste

Mustard seeds-1 tsp

Oil required

Water required

Method

Chop drumstick into 1 inch pieces, chop brinjal into bite size pieces and set aside both. Heat oil in a pan when oil is hot add the mustard seeds and allow to crackel, now add the chopped onion, brinjal, drumstick, green peas and chopped tomato. Saute for few mins and add the turmeric powder, red chilli powder, salt and 1/4 cup water. Bring mixture to boil, reduce heat and cook till the vegetables are cooked and tender. Increase heat, add grated coconut and fry the vegetables until the water is absorbed and dry. Serve hot with steamed rice, sambar and rasam.