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| Mini Puri- Kids recipes |
Ingredients
Potato masala- to serve with mini pooris----click for recipe. Or Chole- to serve with mini pooris---click for recipe.
Oil to deep fry
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| Mini Poori/ Puri |
Method
Roll out each poori dough into circle. Using small round cookie cutter, cut out dough circle into mini rounds. Separate the mini poori rounds, heat oil in frying pan, when oil is hot add about 5 mini pooris and deep fry until golden brown. Fry rest of mini pooris until golden brown.
Serve mini pooris with potato masala or with chole.
These mini pooris brings back a lot of fond memories. They look so cute and I know they taste simply yum with the potato masala.
ReplyDeleteSuch a cute poori for kiddos and looks so appetising for me too
ReplyDeleteThey looks super cute,yummy puris..Kids will just love it.
ReplyDelete