Chinese idli- Kids Lunch box recipes Indian

Chinese Idli

Ingredients

Cooked mini idlis- 14 nos

Cabbage shredded- 2 tbsp

Carrot shredded- 2 tbsp

Garlic minced- 1/2 tsp

Capsicum/ Bell pepper thinly sliced- 1 tbsp

Light soya sauce- few drops

White pepper and Salt- to taste

Oilve oil- 1 tsp

Chinese Idli- Kids recipes

Method

Heat oil in a small sauce pan, add minced garlic, shredded cabbage, carrot and capsicum, saute for few secs. Season the veggies with light soya sauce, white pepper and salt. Add the cooked mini idlis and stir fry for few secs.

Serve hot.