Tomato Chutney/ Thakkali Chutney for Idli, Dosa and Rice

This is an ideal recipe for students, bachelors, working women and for everyone.You can store this chutney for a month in refrigerator. The more oil you add to the recipe the more storage life.

Ingredients

Onion large( chopped)-2

Tomatos large( chopped)-500 gms

Garlic cloves( chopped)-8

Red chili powder-1/2 tbsp

Turmeric-1 tsp

Salt to taste

Oil-5tbsp(+/-)

Method

In a pressure pan/ pressure cooker add chopped onions, chopped garlic, chopped tomatoes, red chili powder, turmeric powder, salt and less than 1/4 cup water. Cover the pan with a lid and pressure cook on medium heat for 8 to 10 mins. When the pressure releases from the pan, remove the lid, check the seasoning and add required oil to the pressure cooked tomato mixture. Boil the tomato mixture on high heat until the chutney thickens and oil seperates on the sides of the pan . Serve with idli, dosa or rice.