Chilli Prawns/ Chilli Shrimp( Grilled).

Ingredients

Prawns/ Shrimp( large or king sized)- 10

Kashmiri red chili powder-1 tsp

Garam masala powder-1 tsp

Soy sauce-1 tsp

Lemon juice-1 tsp

Salt to taste

Oil required

Method

Clean, devein and butterfly the prawn, in a medium bowl combine butterflied prawn kashmiri red chili powder, Garam masala powder, soy sauce, lemon juice and salt. Marinade the prawns for atleast 20 mins. Heat a grill and place the marinated prawns on the grill. Cook the prawns on both sides for couple of seconds( prawns cook faster within a minute, overcooking may turn them rubbery). Remove prawns to plate, garnish and serve hot grilled chili prawns as appetizer.