Schezwan Vegetables.

Ingredients

Mixed Vegetables- 2cups( chopped carrots, beans, broccoli)

Fresh green peas- 1cup

Sliced button mushrooms- 1cup

Onion small chopped- 1

Green chili chopped- 1

Garlic cloves minced- 4( +/-)

Chicken or Vegetable stock- 1/4cup

Fish sauce- 1tsp

Light soy sauce- 1tsp

Dynasty chili sauce- 2tbsp

Cornflour- 1tbsp( dilute with 2tbsp water)

Salt to taste

Oil- 2tsp

Method

Heat oil in a wok, when hot add the chopped onion, green chili and minced garlic. Stir fry for few seconds and add the mixed vegetables, fresh peas and mushrooms. Stir fry for 3 mins and reduce the heat. Now add the sauces one by one to the vegetables. Add the stock and salt. Bring the mixture to boil, when the stock reduces add the cornflour mixture and keep stirring. When gravy starts to thicken turn of the heat. Serve hot.