Ingredients
Chicken- 250gms
Onion medium( chopped)- 2
Ginger and Garlic paste- 2tbsp
Red chili powder- 2tsp
Turmeric powder- 1/2tsp
Oil- 5tbsp
Salt to taste
Roast and grind to fine powder
Black pepper corns- 1tsp( +/-)
Whole red chilis- 6( +/-)
Fennel seeds- 1tsp
Cloves- 4
Cinnamon stick- 1"
Green cardamon- 2
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| Kozhi Varuval |
Pressure cook chicken pieces with chopped onion, ginger and garlic paste, red chili powder, turmeric powder and 1/4 cup of water for 10 mins. Heat oil in kadai( sauce pan), when hot pour the cooked chicken mixture and ground spice powder. Fry the chicken pieces till dry. Serve hot.
Looks yummy...perfect for hot steamed rice
ReplyDeleteEllerinize sağlık, çok leziz ve şifa dolu bir lezzet olmuş.
ReplyDeleteSaygılar.
Delicious and spicy chicken curry..absolutely delicious.
ReplyDeleteHot and Spicy chicken looks to be awesome and inviting. Loved the look of it.
ReplyDeleteDeepa
Hamaree Rasoi
looks really spicy
ReplyDeleteWow, that looks really awesome.
ReplyDeleteSimply mouthwatering dear!!!
ReplyDeleteThat looks loaded with flavor, yum!
ReplyDeleteHi...all ur recipes are mouth watering...i like all ur non-veg dishes.
ReplyDeleteHad tried and turned out awesome.Use Whole Kashmiri chilly instead of usual dry chilly
ReplyDelete