Kalan Kulambu/ Kuzhambu( Mushroom Curry.)

Ingredients

Mushroom/ Kalan( sliced)-250gms

Onion small chopped-1

Tomatoes small chopped-2

Garlic clove sliced-3

Kuzhambu thool-2tbsp

Turmeric-1/4tsp

Salt to taste

Coconut paste-3tbsp

Mustard seeds-1tsp

Method

Heat oil in a pan, add mustard seeds, when crackels add the onions and garlic. Fry for a min and add the mushrooms and tomatoes. Add kuzhambu thool, turmeric, coconut paste and salt. Add required water as mushrooms tends to leave some water. Boil for 5 mins and serve hot with steamed rice.