Pages

▼

Thursday, October 15, 2009

Idly Chilly Powder/ Idli Milagai Podi/ Gun Powder for Idli and Dosa


Ingredients
Kundu Milagai/ Whole Dry red chilly-100gms
Kadalai paruppu/ Bengal gram-200gms
Toordal/ Thuvaram Paruppu-50gms
Urad dal/ Ullutham Paruppu-350gms
Perungaya powder/ Asafetida Powder-1tsp
Salt to taste
Method
Dry roast above ingredients separately. Allow to cool and grind in mixer to a fine powder. Add salt to the powder and store in a air tight jar. This Idly chilly powder can be stored for many months. Mix this idly chilly powder with gingelly oil/ ghee and serve with hot Idly or Dosa.
at

5 comments:

  1. UnknownOctober 15, 2009

    Great dip for idilis n dosa...I did the same posting long back..But ur version sounds good..:)

    ReplyDelete
  2. AnonymousOctober 15, 2009

    Today I made Rasam podi and kuzhambhu thool.The whole house is filled with nice aroma...Idly podi is a little different from what I usually make. Will try your version. Thanks for the recipe.

    Anusha

    ReplyDelete
  3. kittymattiOctober 15, 2009

    interesting recipe..thanks for sharing

    ReplyDelete
  4. my kitchenOctober 17, 2009

    Good combination for Idly & Dosa.

    ReplyDelete
  5. YasmeenOctober 17, 2009

    nice and spicy...love this spice mix :D

    ReplyDelete

Hello friend! Thanks for stopping by my blog, hope you enjoyed. Happy to hear from u.....