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Thursday, October 15, 2009

Curry Powder/ Curry powder for Roasts or Gravies.


Ingredients
Kadalai Paruppu/ Bengal gram-200gms
Kundu milagai/ Whole dry red chilly-25gms
Milagu/ Whole black pepper-10gm
Dhaniya/ Coriander seeds-100gms
Jeera seeds/ Seeragam/Cumin-25gms
Fenugreek/ Venthiyam/ Methi-1tsp
Dry Coconut/ Kopparai Thengai-1/2cup
Sukku/ Dry ginger-1/2"
Turmeric powder-2tbsp
Cinnamon-1/2"
Method
Sun dry the above ingredients for 2 days or dry roast each ingredients separately in a kadai. Allow to cool and grind in mixer to a fine powder. This can be stored for many months. Mix 1-2tsps of this curry powder to Potato roast, Seppankizhangu( Colocassia) roast or to any roast or gravy.

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4 comments:

  1. AnonymousOctober 15, 2009

    Never knew that u can use separate masala for curries...I use sambar podi for everything...Very interesting recipe...Thanks for sharing....

    Anusha

    ReplyDelete
  2. kittymattiOctober 15, 2009

    very useful recipe, thanks for posting...nice presentation

    ReplyDelete
  3. kitchen queenOctober 16, 2009

    you have an interesting blog. you can visit my blog and give ur comments.

    ReplyDelete
  4. lata rajaOctober 16, 2009

    Very handy powder, and with so many home remedies added to it, a must keep podi.
    Wish you and your dear ones a very happy and prosperous deepavali.

    ReplyDelete

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