Pottukadalai Chutney / Roasted Gramdal Chutney for Idli and Dosa

Pottukadalai Chutney

Ingredients for chutney
Roasted gram dal / Pottukadalai - 1 cup
Green chillies - 2 nos
Ginger chopped - very small piece or 1/4" piece
Salt to taste
Water to grind chutney

Tempering ingredients
Urad dal - 1 tsp
Mustard seeds - 1 tsp
Curry leaves - few
Oil - 1 tsp

Roasted Gramdal Chutney Recipe

Method
1. Grind ingredients give under for chutney to a fine paste.
2. Add water, stir well and loosen chutney as required.
3. Heat oil and add tempering ingredients to the hot oil, when mustard splutters add the tempering to the chutney and mix well
Serve with hot idlis and Dosas