Indian Style Egg Pasta with Olives

Egg and Olives Pasta Indian Style

Ingredients

Pasta shells – 2 cups

Pimento stuffed olives ( sliced) – 6 nos

Eggs – 4 nos

Onion minced – 1 no

Any veggie minced – 1 cup( optional to make it healthy)

Garam masala powder – 2 tsp

Red chilli powder – ½  tsp

Salt to taste

Oil required

Indian Style Egg Pasta

Method

1. Cook pasta shells in salted water until al-dent( almost cooked), drain the pasta, rinse in cold water, mix with 1 tsp oil and set aside.

2. Beat eggs with salt and pepper, make scrambled egg and set aside.

3.Heat oil in a sauce pan add onion and sauté for few minutes, add the minced veggie and sauté for few more minutes. Add red chilli powder, garam masala powder and required salt, stir fry for few seconds.

4.Now add the scrambles eggs, pasta and chopped olives to the pan and toss well.

5. Finally garnish with chopped coriander leaves and serve.