Curd Rice / Thayir Sadam

Curd Rice

Ingredients

Curd / Yoghurt – 1 cup

Cooked rice – 1 cup

Warm Milk – 1 cup

Curry leaves ( chopped) – 10 nos

Green chilli ( chopped) – 1 no

Ginger ( minced) – 1 tsp

Mustard seeds – ¼ tsp

Asafetida / hing – pinch

Salt to taste

Thayir Sadam

Method

1.     Sprinkle salt to the rice and mash rice with potato masher or dal masher.

2.     Add curd to the mashed rice and mix well, add warm milk little by little to the rice and mix well until required creamy consistency is reached.

3.     Heat 1 tsp oil in a tadka pan or small pan, when oil is hot add mustard seeds, curry leaves, green chilli, ginger and hing. Fry for few minutes and add this tempering to the curd rice. Mix well everything and serve.