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Sunday, November 24, 2013

Biryani Raita / Vengaya Pachadi / Onion Raita

Biryani Raita
Ingredients
Minced onion – 2 nos
Tomato chopped ( seed and pulp removed) – 1 no
Thick curd / yoghurt – 1 cup
Salt to taste
Coriander leaves chopped – 1 tbsp
Onion and Tomato Raita
Method

1.     In a bowl combine all the ingredients, mix well and serve.

3 comments:

  1. looks wonderful a must for some rice dishes

    ReplyDelete
  2. Delicious and lovely looking onion raita. Wonderful looking preparation apt for briyani.
    Deepa

    ReplyDelete

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