Hakka Noodles

Hakka Noodles Recipe

Ingredients

Boiled plain noodles- 2 cups

Red chilli oil- 2 tsp

Cabbage shredded- 1/2 cup

Capsicum cut into strips- 1 no

Carrot cut into strips- 2 nos

Spring onion whites chopped- 4 bulbs

Spring onion green chopped- 1/2 cup

Ajinomoto( MSG)- 1/2 tsp

Oil- 2 tbsp

Salt and White Pepper to taste

Chinese Noodles

Method

Toss the boiled noodles with red chilli oil and pinch of salt, set aside.

In a large pan heat oil, add the vegetables, spring onion whites and quickly stir fry for few seconds. Add the boiled noodles and toss again for a second. Season the noodles with ajinomoto, salt and white pepper. Finally add spring onion green to noodles, mix well and transfer Hakka noodles onto plate. Serve hot.

Hakka Noodles

Tips

Do not cook the vegetables too long, short cooking will keep vegetables crunchier.

Always boil the noodles until 3/4th cooked( al-dent). Drain the noodles completly in a colander and toss with 1 tsp oil. Otherwise the noodles will turn too soft and sticky.