Pancharatna idli- Kids Lunch box recipes Indian

Pancharatna Idli- Kids recipes

Ingredients

Cooked mini idli- 14 nos

Minced onion- 1 tbsp

Minced tomato- 1 tbsp

Curry leaves- 5 nos

Red chilli powder- 1/4 tsp

Cumin powder- 1/4 tsp

Garam masala powder- few pinch

Salt to taste

Mustard seeds- pinch

Oil- 1 tsp

Method

Heat oil in a pan when hot add mustard seeds, let it crackel. Add minced onion, tomato and curry leaves, fry for 2 secs. Season with red chilly powder, cumin powder, garam masala powder and salt. Add few tsp of water and boil until light sauce is formed. Add cooked mini idlis and stir fry until masala gravy is well coated on idlis.