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| Quick Kids Lunch |
Ingredients
Idli batter- 1 cup
Carrot grated- 2 tbsp
Homemade tomato chutney/ tomato thokku- couple of tbsp
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| Carrot Idli |
Method
Add grated carrot and tomato chutney to the idli batter and mix well.
Grease mini idli plates with oil. Add a tsp of prepared batter to each mini idli moulds.
Steam the mini idlis for 15 mins.
Remove the steamed carrot tomato idlis and serve.
love this mini idly :) what a delight to have them
ReplyDeleteGreat idea of incorporating carrot and tomato in idli..
ReplyDeleteWowww.. very healthy and innovative idea.. looks super perfect.. thanks for sharing dear !!
ReplyDeleteIndian Cuisine
I love your idea,want to give a try.Happy to follow Your blog.
ReplyDelete