Pattani Sundal/ Peas Sundal- Kids Lunch box recipes Indian

Pattani Sundal- Toddler Snacks Recipe

Ingredients

Dried white peas/ Vellai pattani- 1 cup

Coconut shredded- 4 tbsp

Curry leaves- few

Chilli flakes- 1/2 tsp

Mustard seeds- 1 tsp

Urad dal- 1 tsp

Hing- 1 pinch

Salt to taste

Olive oil- 1 tsp

Lemon juice- 1 tsp

Healthy Snack Ideas

Method

Soak the white peas overnight and pressure cook for 5 mins or until tender. Remove the cooked white peas on to a bowl and add required salt, mix well. Heat oil in a tadka pan when hot add mustard seeds and allow to crackle. Next add the urad dal, chilli flakes and curry leaves, fry until slightly browned. Add this tadka to the white peas, add lemon juice and shredded coconut. Toss everything to mix well and serve.